Calcium Propionate in bread
Calcium propionate is a new type of food additive. It is a safe and reliable food and feed antifungal agent. Calcium propionate has a wide range of antibacterial effects on molds, yeasts and bacteria. It is harmless to humans and animals, and has no toxic side effects. Calcium propionate is white crystalline particles or crystalline powder.
Functions and Applications
1.Calcium Propionate can be used as food and feed preservatives, bread and cakes for the preservation agent. Calcium Propionate easily mixed with flour, fresh as a preservative while providing essential calcium, Calcium Propionate play the role of fortified foods.
2.Propionate can cause bread to mold and produce sticky silk material aerobic Bacillus inhibit no inhibitory effect on yeast.
3.Calcium Propionate in starch, protein and fat substances on fungi, aerobic spore-producing bacteria, Gram-negative bacteria, aflatoxin and other effective, Calcium Propionate has a unique anti-mildew, anti-corrosion properties.
4.Calcium Propionate food, brewing, feed, aspects of traditional Chinese medicines, a new, safe, efficient, broad-spectrum food and feed preservatives.
5.In addition, Calcium Propionate also be used as toothpaste, cosmetics additives, Calcium Propionate can play a good antiseptic.
High Quality Good Price calcium propionate food grade calcium propionate in bulk
|COLOR||WHITE POWDER OR GRANULAR|
|LOSS ON DRYING||≤9.0%|
|PH 10%||July 9|
|HEAVY METAL(As Pb)||≤0.001%|
|WATER IN SOLUBLE||≤0.30%|
2.Use as an analytical reagent.
3.Use Preservatives; anti-fungal agents.
4.Use Calcium propionate is also an acid-type food preservative, and its antibacterial effect is affected by the environmental Ph value. The minimum inhibitory concentration was 0.01% at a Ph value of 5.0 and 0.5% at a Ph value of 6.5. It has strong inhibitory effect on various molds, Gram-negative bacilli or Bacillus aerobicus in acidic medium. It has special effects on preventing the production of aflatoxin, but is almost ineffective against yeast. In the food industry, it is mainly used for vinegar, soy sauce, bread, cakes and soy products, the maximum use amount (calculated as propionic acid, the same below) 2.5g / kg; the maximum use amount in raw noodles wet products 0.25g / kg . It can also be used as a fungicide for feed.
5.Use as food antiseptic, anti-mold agent, used in cakes, bread, soy sauce, vinegar, cut noodles, etc.
6.Use As a preservative for bread, pastries and cheese, and a fungicide for feed. As a propionate for food preservatives, calcium propionate is mainly used for bread, because sodium propionate raises the pH of bread and delays the fermentation of raw noodles; sodium propionate is often used in cakes, because the bulk of the cake is synthetically expanded. The loosening agent has no yeast development problems caused by an increase in pH. When used as a feed preservative, sodium propionate is superior to calcium propionate. However, calcium propionate is more stable than sodium propionate. In addition to bread, cakes, cheese, etc.,propionate can also be used for soy sauce to prevent mildew and inhibit re-fermentation. In medicine, propionate can be used as a powder, solution and ointment to treat diseases caused by skin parasitic molds. The ointment (liquid) contains 12.3% sodium propionate and the powder contains 15% calcium